Health benefits also gained from taking this superior cinnamon supplement include healthy blood pressure support, healthy body composition support, and the filtering out of toxins in the body – assists the liver in eliminating toxins.
It is also a potent antioxidant.
Antioxidants help fight free radical damage, known as oxidative stress, which can lead to tissue damage, disease and faster ageing.
Cinnamon also promotes satiety (feeling of fullness), which helps optimise blood sugar spikes after meals, together with helping to calm appetite and overeating.
Cinnamon – Cinnulin PF® 250mg.
Other Ingredients: Cellulose, water (capsules), cellulose and magnesium stearate.
Contains no sugar, salt, dairy, yeast, wheat, gluten, corn, soy, preservatives, artificial colours or flavours.
As a dietary supplement, adults take two vegetarian capsules before a meal two times daily, or as directed by a healthcare professional.
Keep out of reach of children.
Store in a cool, dry place and away from direct light.
Imparl-Radosevich J, Deas S, Polansky MM, et al. Regulation of PTP-1 and insulin receptor kinase by fractions from cinnamon: implications for cinnamon regulation of insulin signaling. Horm Res. 1998 Sep;50(3):177-82.
Qin B, Nagasaki M, Ren M, Bajotto G, Oshida Y, Sato Y. Cinnamon extract (traditional herb) potentiates in vivo insulin-regulated glucose utilization via enhancing insulin signaling in rats. Diabetes Res Clin Pract. 2003 Dec;62(3):139-48.
Khan A, Safdar M, Ali Khan MM, Khattak KN, Anderson RA.
Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care. 2003 Dec;26(12):3215-8.
Anderson RA, Broadhurst CL, Polansky MM, Schmidt WF, et al. Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity. J Agric Food Chem. 2004 Jan 14;52(1):65-70.